Title: Joan Crawford's Poached Salmon
Categories: Shellfish Salmon
Yield: 8 Servings

3	lb	Fresh salmon (1 piece)
3		Lemon
6	c	Water
10		Pearl onions -- peeled
1/2		Stalk celery with leaves
2		Sprigs parsley
3	sm	Bay leaves
12		Peppercorns -- crushed
2	tb	Salt
2	c	Mayonnaise
4	ts	Prepared mustard
1/3	c	Lemon juice

Wipe fish clean with damp cloth. Cut lemons in thin slices. Place inside cavity and on sides of fish. Wrap fish in cheesecloth and tie with strings. Put water, onions, celery, parsley, bay leaves, peppercorns and salt in a fish kettle (or deep saucepan w

From the recipe files of Carole Walberg

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